Very nice restaurant our hotel recommend us. Perfect atmosphere for relaxing and having a great steak dinner. The music sets the tone and the lights perfectly dimmed. The beef fillet with foie was outstanding. Beef steak tartare was decent but I've had better, i didn't care for the potato chips on top and there wasn't enough toast points. Freddy our server was friendly and gave great service. Favorite appetizers were the provolone, omelette coulant and the burrata. We didn't have the desserts, but they looked fantastic.

We visited Pepito while visiting Barcelona after a local person recommended it to us and we enjoyed our visit immensely. This place is close to all local attractions but it's a bit tacked away, which makes it a perfect spot for locals and not very known to tourists. The interior decor was stunning and the service was excellent. We enjoyed every dish we tried. We were a party of eight which meant we ordered a lot of food and tasted several different dishes. The ribeyes were amazing and my ceviche and raviolis were perfect. This place is very reasonably priced for the quality of food they serve. I highly recommend Pepito and we will definitely return for more meals.

Food amazing, ambience amazing, and service was exceptional. Really good date spot! And friendly to those who aren't from the local area

We had a great time at Pepito! We popped in for dinner after arriving from a long flight. The staff was very friendly and the explained the menu to us so that we knew exactly what to order for our family. The drinks and food were also really good! The Ribeye for 2 is a must!

Lovely spot with good food tucked in a quiet, unassuming alley street 1.5 blocks off Passeig de Gràcia. I visited after 9PM for dinner. Restaurant was almost completely full. AMBIANCE Cozy yet not cramped, lively, soft lighting, warm SERVICE Service was friendly, and about on par for what I've experienced in Barcelona. If they had been just a little more attentive, FOOD Artichoke chips A little too greasy and batter a bit too much for the small, light, artichoke pieces. A little unevenly salted, but overall pretty good. Vaca Vieja Galician Beef filet aged five years with truffled mashed potatoes was excellent! I ordered medium rare, and it was cooked perfectly. Beef was tender, seasoned nicely without overpowering the flavor of the aged beef. Truffled mash was, of course, delicious. That's pretty much a slam dunk side. It came with a little bit of grilled onion and roasted baby potatoes. These added just enough depth and texture variation. Cheesecake Basic cheesecake, but the fresh fruit and compote(?) took it up a level. It was a great way to finish the meal.

Stopped here for dinner on our first night in Barcelona. We were a party of 5. I ordered the ceviche and my partner ordered the (I think) fried veal. The food was so good, we came back here about two nightsnlater! Our waiter remembered us instantly! The chef even came out on the first night to make sure everyone was have a good time and enjoying their meals. Top notch food, top notch customer service. I will be heading to Pepitos anytime I head to Barcelona!

Swung in for an early lunch (1pm) and luckily we did because by 2pm the place was filled. The space is fancy and more upscale, and while I'd normally prefer more low key spots as a tourist, my group was borderline hangry and we can't have that. Staff were friendly and spoke Spanish and some French to my French colleague. In terms of food, it was more spanish and less tapas so no sharing dishes. We ordered: * Mushroom croquettes to share - I'm not a mushroom fan but these were fantastic. So rich in flavor and super creamy. * They're known for their meat dishes so look at the black section of their menu. * I ordered the Bass (I'm pregnant so there's a lot I can't have right now), but it was delicious. Perfectly cooked, I'd order this again even if I'm not pregnant. * Someone in my group ordered the salmon tartar and said it was good. * Most everyone ordered the Baked Picaton - baked chicken. You get a whole chicken that's about the size of a smaller cornish hen. They all raved about it. Otherwise they take card or cash, just make sure you call them over to pay as they won't come back to check on you otherwise like they do in the US.

We made reservations for our party of 6. Our waiter was attentive and spoke English. The steak comes out with a hot stone so you can cook it to your desired temperature. The cheese reminded me of the cooked cheese in Greece. Everything was fantastic.